pointedview (pointedview) wrote,

Used the grill again tonight

We had some portobello chicken Aidell's sausages that we needed to use, so just butterflied 'em and popped them on the grill. A little low-fat Miracle Whip, a little pepper, some fresh lettuce, grilled onion, all on a sesame seed bun . . . fast, easy, and good. However, I like D'Artagnan sausages better, I have decided. They seem to be more flavorful.

I can see the grill becoming a regular thing, as we figure out more things to cook on it. Cleanup, again, was incredibly easy.

Tags: cooking, gadgets

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