pointedview (pointedview) wrote,
pointedview
pointedview

Used the grill again tonight

We had some portobello chicken Aidell's sausages that we needed to use, so just butterflied 'em and popped them on the grill. A little low-fat Miracle Whip, a little pepper, some fresh lettuce, grilled onion, all on a sesame seed bun . . . fast, easy, and good. However, I like D'Artagnan sausages better, I have decided. They seem to be more flavorful.

I can see the grill becoming a regular thing, as we figure out more things to cook on it. Cleanup, again, was incredibly easy.

Tags: cooking, gadgets
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