pointedview (pointedview) wrote,

It's getting to be potato salad season

I am so making this sometime soon. My sister tried it about a month ago, and said it was terrific.

Green Goddess Potato Salad
Created by Matt and Ted Lee
Oprah.com | From the Spring 2008 issue of O, The Oprah Magazine


Foodie brothers Matt and Ted Lee adapted the tangy Green Goddess dressing in River Road Recipes, from Baton Rouge, Louisiana, for a potato salad, adding lime and fresh tarragon.

Servings: Makes 8 servings

Kosher salt
5 pounds red potatoes , peeled and cut into 1-inch cubes
1 cup mayonnaise
1 cup sour cream
1 cup finely chopped green onion
1 cup finely chopped flat-leaf parsley
1/4 cup finely minced tarragon
2 tablespoons white wine vinegar
2 tablespoons lime juice
Freshly ground black pepper

Fill an 8-quart stockpot halfway with water, add 1/4 cup salt; bring to boil over high heat. Add potatoes and cook until fork-tender, about 9 minutes. Rinse under cold water to cool.

Mix next seven ingredients in a large bowl. Season with salt and pepper. Add potatoes, toss with dressing. Cover and chill in the refrigerator at least 1 hour before serving.

Tags: cooking, recipes

  • My Fourth of July cooking

    arafel's pie post inspired me to share photos of my Fourth of July cooking: Union Square Cafe's Bar Nuts Smoky Pimiento…

  • Pulled in too many directions

    There's been so much going on since the beginning of the year. January and February are always incredibly busy months, and 2011 is no exception.…

  • Pulled pork

    The pulled pork is ready for the potluck tomorrow. I did the very best I could to de-fat it, picking away every bit that I could by hand and pressing…

  • Post a new comment


    Comments allowed for friends only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded