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Sensible sustainability?

Thanks to Foodie Buddha for finding and sharing this TED video featuring Louise Fresco's considered perspective on the idealization of low-volume food production.



Thanks also to FB for this related link to a surprisingly witty video about humane foie gras. (I'm still reluctant to eat it, though, unless the goose is old, because of the emotional suffering for the mate.)

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Twin Peaks: Snoqualmie
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