pointedview (pointedview) wrote,
pointedview
pointedview

Sensible sustainability?

Thanks to Foodie Buddha for finding and sharing this TED video featuring Louise Fresco's considered perspective on the idealization of low-volume food production.



Thanks also to FB for this related link to a surprisingly witty video about humane foie gras. (I'm still reluctant to eat it, though, unless the goose is old, because of the emotional suffering for the mate.)

Tags: environment/conservation, food, sustainability
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