Pork Chops with Black Beans in Mole Sauce
Truth be told, the picture of the pork chops was taken back in July; I've just been slack about transferring the pictures from my camera phone to my computer. I've also made gazpacho recently, but I didn't take a snapshot of that.
I have at least three quarts of salsa (I couldn't let those homegrown tomatoes go to waste). I'll definitely be sharing it with my co-workers!