June 21st, 2009

wine and cheese

Sensible sustainability?

Thanks to Foodie Buddha for finding and sharing this TED video featuring Louise Fresco's considered perspective on the idealization of low-volume food production.

Thanks also to FB for this related link to a surprisingly witty video about humane foie gras. (I'm still reluctant to eat it, though, unless the goose is old, because of the emotional suffering for the mate.)