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Nanner bread

Baking is not my forte, so I don't do it often. However, I had eggs in the fridge and a Trader Joe's mix in the cupboard, so it seemed an opportune time.

A crummy cell phone picture of freshly-baked banana bread


Like I said, it's a mix, but I did at least kick it up with some toasted pecans. We'll see how it tastes.

Comments

( 2 comments — Leave a comment )
goodjoan
Dec. 5th, 2009 05:50 am (UTC)
That looks yummy!
pointedview
Dec. 7th, 2009 06:21 pm (UTC)
It wasn't bad! The flavor was noticeably better after 24 hours. I'm not sure why.
( 2 comments — Leave a comment )

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